Pickleball Kitchen Rules (the Non-Volley Zone)
4 video lessons
What you can and cannot do in the kitchen, and how to stay legal.
Quick answer & tips ▾Hide ▴
The kitchen is the area within seven feet of the net on both sides, and the line is part of it. You may not hit a volley (a ball out of the air) while touching the kitchen or its line, and if your momentum carries you into it after a volley, that is a fault too, even if the ball is already dead.
You can step into the kitchen any time to play a ball that has bounced, and you can stand in it between shots. Just get both feet back out before you volley again. Most kitchen faults happen on fast exchanges at the line, so balance matters as much as the rule itself.
Key tips
- Stand with your toes just behind the line, not on it.
- After a volley near the net, stop your momentum before stepping forward.
- Step in to take a short bounced ball, then recover back behind the line.
- Your paddle may cross over the kitchen in the air; only your body touching it counts.
FAQ
- Can you stand in the kitchen in pickleball?
- Yes. You can stand in the kitchen as long as you like; you just cannot hit the ball out of the air while you are touching it.
- Is the kitchen line in or out?
- On a serve, a ball landing on the kitchen line is a fault. During a rally, the line counts as part of the kitchen, so touching it while volleying is a fault.

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